Ginger Vegetable Jalfrezi Recipe
Ginger Vegetable Jalfrezi Recipe
1/2 cup cleaved carrot
1/2 cup cleaved tomato
4 cleaved green bean stew
2 tablespoon cumin seeds
1 tablespoon garlic glue
1 squeeze kasoori methi powder
1 tablespoon ginger glue
1/4 cup green beans
salt as required
250 gm paneer
2 tablespoon lemon juice
1/2 cup cleaved onion
1/4 cup mustard oil
1 1/2 tablespoon red bean stew powder
1/2 teaspoon dark pepper
1 capsicum (green pepper)
1 1/2 teaspoon garlic glue
1 teaspoon cumin powder
1 cauliflower
Jalfrezi Recipe
Stage 1 Heat margarine, add cumin seeds and ginger-garlic glue
Jalfrezi Recipe, Heat mustard oil in a container over medium fire. Then, add cumin seeds, ginger and garlic glue and cook on low fire.
Stage 2 Cook the cleaved veggies and add the flavors
Presently add cleaved onion and sear. Whenever it becomes pink, add the tomatoes and sear till delicate. You can on the other hand puree the tomatoes also. Then, at that point, add the leftover slashed vegetables and blend them well. Following 1 moment, add the lemon juice, red stew powder, cumin powder, salt, pepper powder and kasoori methi to the vegetables.
Stage 3 Garnish with coriander leaves prior to serving hot
After the vegetables are cooked through, decorate with coriander leaves and eliminate from the oven. Serve it hot with roti/chapati and steamed rice.
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