Margarine Chickpea Curry Recipe
Margarine Chickpea Curry Recipe. Margarine Chickpea Curry is a well known North Indian formula, which is cherished by individuals of all age gatherings. Margarine Chickpea Curry, Great for different events, this mouth-watering dish can be effortlessly ready at home. Margarine Chickpea Curry is best delighted in with plain or jeera rice; be that as it may, you can partake in this dish with naan/chapati also. Margarine Chickpea Curry scrumptious primary dish is arranged utilizing basic fixings like chickpeas, tomato puree, new cream, potato and garam masala.
Margarine Chickpea Curry
2 cup chickpeas
1/2 cup new cream
1/2 teaspoon minced ginger
1 teaspoon curry powder
1/2 teaspoon minced garlic
2 medium slashed into 3D shapes potato
1 cup tomato puree
1/2 teaspoon salt
1/2 teaspoon cumin
1 teaspoon garam masala powder
1 1/2 enormous hacked onion
2 tablespoon canola oil/rapeseed oil.
Stage 1 Boil potatoes for Butter Chickpeas Curry
Heat up the potatoes in a pan over a high fire until delicate. Channel and keep them to the side.
Stage 2 Saute the onion and garlic
Then, heat oil in a skillet, add cumin seeds, garlic and onion. Saute well until the onions are clear. Presently, add garam masala, salt, ginger, curry powder and mix it for 3 minutes.
Stage 3 Cook the chickpeas and tomatoes for 10 minutes
Add tomato soup, new cream, chickpeas and potatoes. Mix well and cook for 10 minutes on medium fire. Decorate it with hacked onion, coriander leaves and serve hot with roti, naan or rice.
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