Chicken Siew Mai Recipe
Chicken Siew Mai Recipe. Chicken Siew Mai is a simple to make nibble/tidbit formula. Presented with red bean stew chutney, this Chinese formula can be served in pot karma and kitty parties as well.
Elements for making Chicken Siew Mai Recipe
180 gm minced chicken
10 gm ginger
4 squeezes salt
5 ml soy sauce
3 ml sesame oil
1 cup egg
20 gm spring onions
5 gm corn flour
1 tablespoon meat masala
3 dark pepper as required
3 wonton covering
Chicken Siew Mai Recipe
Instructions to make Chicken Siew Mai Recipe
Stage 1
Take minced chicken, add egg, light soya sauce and cornflour in a blender processor. Blend it pleasantly, utilizing a blender processor.
Stage 2
Add different flavors, for example, salt, meat masala and pepper.
Stage 3
Add onion and sesame oil and blend till delicate.
Stage 4
Stuff the blend in the wonton covering.
Stage 5
Organize the dimsums in a crate and steam for 8 minutes.
Stage 6
Present with red bean stew chutney.
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