5 Mins Delicious Egg Paneer Masala Dosa
5 Mins Delicious Egg Paneer Masala Dosa.Egg Paneer Masala Dosa is a South Indian recipe made using eggs, paneer and dosa batter. If you are tired of the normal Masala Dosa, do that brief and easy Dosa recipe with a twist. Made with two conveniently to be had elements for your kitchen, Egg Paneer Dosa is rich in protein and is splendid wholesome.
You should do this as a lunch box recipe for children and this indulgent dish, being rich in protein goes to hold them satiated for a long time. Make it on special activities like birthday events, anniversaries and celebrations. You can also try it as a weekend unique recipe. Since paneer and eggs require little or no cooking time, it’s miles a incredibly quick recipe. Cut it in portions and serve as an evening snack!
5 Mins Delicious Egg Paneer Masala Dosa
Total Time35mPrep Time15 mCalories240
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Ingredients:
Dosa Batter as required
Eggs – 4
Onions – 2, chopped
Tomato – 1, chopped
Paneer – 1/2 cup, crumbled
Red Chilli Powder – 1/four tsp
Turmeric Powder – 1/4 tsp
Cinnamon – 2
Coriander Leaves – 1 bunch
Salt as in keeping with flavor
Oil – 2 tsp
Method:
- Heat oil in a pan over medium flame.
- Add the cinnamon and onions.
- Fry until the onions flip golden.
Four. Add the tomatoes, turmeric powder, purple chilli powder and salt. - Stir-fry for a minute and upload the paneer.
- Break the eggs into the pan and stir-fry till nicely mixed.
- Cook until the eggs are carried out.
- Garnish with coriander leaves and do away with from flame.
Nine. Heat a tawa over medium flame. - Pour a ladleful of the dosa batter within the middle and unfold frivolously.
Eleven. Apply oil round the edges. - Cook until the bottom turns golden brown and dosa is properly cooked.
Thirteen. Add a spoonful of the egg-paneer aggregate to the one half of of the dosa and cowl with the alternative half. Cook for 30 seconds. - Remove.
- Serve warm with chutney and sambar of choice.
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