3 Flavoury Gur Wale Chawal recipes are here- Try out!

Gur Wale Chawal

3 Flavoury Gur Wale Chawal recipes are here- Try out!.Gur Wale Chawal is one such delicacy that can bring you warmth stuffed in a few liberal flavors. Additionally called Jaggery Rice, Gur Wale Chawal is the speciality of North India and is arranged fundamentally in the Punjab and Haryana locale. You simply need several fixings and this formula will be prepared in under 30 minutes. On the off chance that the kinds of jaggery appear to be exceptionally solid to you, you can simply take a large portion of the amount of jaggery alongside half sugar.

Gur Wale Chawal is likewise eaten to praise the celebration of Makar Sankranti and Lohri. This sweet pastry is given a yellow chime and extraordinary fragrance with the assistance of saffron. It is a practice to eat something yellow on the event of Makar Sankranti. This Gur Chawal formula best fills the need. Not simply celebrations, Gur Wale Chawal can be made whenever during winters.

In the event that you have extra rice at home, use them to make yummy jaggery dessert. We have added cashews, almonds and raisins in the formula to give Jaggery Rice a rich surface. Be it children or grown-ups, everybody will adore this rice formula without a doubt. Do attempt this formula, rate it and let us in on how it ended up being by leaving a remark in the part beneath. Cheerful Cooking! (picture credits-istock)

Elements of Gur Wale Chawal

Total time: 30 mins

Preparation time: 25 mins

4 Servings
1 cup basmati rice
1 inch cinnamon stick
2 green cardamom
2 tablespoon cashews
2 tablespoon ghee
2 tablespoon almonds
150 gm jaggery
2 clove
1/2 teaspoon fennel seeds
2 tablespoon raisins
salt as required

Step by step instructions to make Gur Wale Chawal
Stage 1 Soak the rice
Initially wash the rice appropriately and absorb it water for around 20 minutes. In 4 tbsp of warm water douse the saffron strands and allow them to sit aside.

Stage 2 Make jaggery syrup
Presently take a pot, add jaggery, fennel seeds, cinnamon stick, squashed cardamom alongside 1 cup water. Blend well and let it cook for around 10-15 minutes. Presently add 2 portions of salt and drenched saffron to it. Give a blend.

Stage 3 Fry the dry organic products
Presently add ghee to a kadhai and let it heat up. Add cashews, almonds, raisins and fry them. Mix and cook until the raisins puff up and cashews, almonds become light brown in shading. Take out the dry foods grown from the ground them to the side.

Stage 4 Cook the rice
In the extra ghee, add the drenched rice, alongside 1 cup of water and cover with a top. Cook the rice until all the water has been assimilated. The rice may appear to be a piece crude yet sit back and relax, we’ll cook them more in jaggery syrup.

Stage 5 Add jaggery syrup
Presently empty the jaggery syrup into the kadhai. Allow it to cook for around 6-8 minutes, or until the rice assimilates the jaggery syrup. Additionally, add the singed nuts and give a decent blend. Cook for most recent two minutes and mood killer the fire.

Stage 6 Ready to be served
Your Gur Wale Chawal are currently fit to be served, Enjoy!

Tips
You can add nuts of your decision to make the feast more delicious.

Punjabi food is healthy and brimming with provincial flavor. The custom of cooking in local area stoves or ovens wins in country pockets even today. The cooking is portrayed by an abundance of dairy items as malai, paneer and dahi. The dals are a speciality of this kind of cooking, made of entire heartbeats like dark gram, green gram and Bengal gram. They are cooked on sluggish fire, regularly stewed for quite a long time till they become velvety and afterward seasoned with flavors and adjusted with malai for that rich completion.

The food is basically heavenly.
The most interesting thing about cooking in an oven is the smoky flavor that the food gets making it more delectable. In addition it is a sound approach to cooking since least fat is required and the food by and large gets cooked in its own juices consequently holding its normal flavors. Other than it is simply difficult to process, it is additionally exceptionally sterile. Taking everything into account one can securely say that it is through roasted cooking that Indian food previously got internationally recognized.

Planning Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Elements for Gur Ke Chawal Recipe
Jaggery (gur) ground 1 cup
Rice doused 1 1/2 cups
Ghee 2-3 tablespoons
Cinnamon 1 inch stick
Dark cardamoms 3
Cloves 2-3
Cashewnuts finely slashed 4 tablespoons
Almonds finely slashed 2 tablespoons
Milk 1 1/2 cups
Saffron (kesar) a couple of strands

Technique
Stage 1
Heat ghee in a non stick dish, add cinnamon, dark cardamoms, dark peppercorns, cloves, cashewnuts and almonds and saute till fragrant and daintily sautéed.
Stage 2
Add jaggery, 1½ cups water, milk, saffron and heat the blend to the point of boiling, mixing constantly.
Stage 3
Channel and add rice and blend well.Cook for 8-10 minutes. Decrease hotness, cover and cook for 4-5 minutes or till the rice is cooked. Serve hot.
Sustenance Info
Calories : 2390 Kcal
Starches : 391.1 gm
Protein : 38.6 gm
Fat : 74.5 gm
Other : Iron-15.7mg

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