Yummy Spicy Tandoori egg Receipe

Yummy Spicy Tandoori egg Receipe.Super health, smooth to make and scrumptious, this recipe is strength-filled with all the things excellent. These tandoori eggs can be delivered to biryani or brought to curry to make masala eggs.

You can get pleasure from them with a few ketchup or dip of your preference. All you want to do is boil the eggs, marinate them after which grill them. The coating of a melange of spices with curd amps up the flavours of this recipe. Do do this recipe, fee it and let us recognize the way it became out to be.
Total Time30mPrep Time15 mCalories184

Ingredients of Tandoori Egg

2 Servings
four boiled egg
salt as required
half of teaspoon crimson chilli powder
1 tablespoon lime juice
half teaspoon chaat masala
4 tablespoon yoghurt (curd)
1 teaspoon tandoori masala
2 tablespoon gram flour (besan)
1 tablespoon mustard oil
2 tablespoon coriander leaves

Yummy Spicy Tandoori egg Receipe

How to make Tandoori Egg
Step 1 Prepare the marinade
In a bowl, combine besan, curd, lime juice, purple chilli powder, tandoori masala and salt. Give a good blend.

Step 2 Coat boiled eggs
Cut the boiled eggs into 1/2 or quarters and coat them nicely within the marinade.

Step three Pan fry the eggs
Heat one tbsp mustard oil in a tandoor/grill pan and let it heat. Now add marinated eggs to the pan and cook dinner them from both aspects, till golden brown. (You also can grill the eggs in an oven for 10 minutes at a hundred and eighty degree C)

Step 4 Ready to be served
Once completed, sprinkle some chaat masala, garnish with coriander leaves on pinnacle and serve.

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