Ways To Prepare Potato Vermicelli Croquettes

Ways To Prepare Potato Vermicelli Croquettes.Crunchy potato croquettes, a extremely good way to dissipate leftover mashed potatoes, flatter any meal.

Yield:
Makes 6
IngredientsIngredient Checklist

2 cups mashed potatoes

2 teaspoons chopped clean parsley

Coarse salt and floor pepper

1 cup all-motive flour

1 large egg

1 half of cups sparkling breadcrumbs

Vegetable oil

Ways To Prepare Potato Vermicelli Croquettes

DirectionsInstructions Checklist
Step 1
In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In every other shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.

Step 2
Form potato aggregate into three/4-by means of-2-inch logs. Roll in flour, shaking off extra, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, warmness 1 half inches vegetable oil over medium-excessive until hot. In batches, fry croquettes till golden brown on all facets, approximately 2 minutes in keeping with batch, turing as wished. Drain on paper towels.

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