Toor dal with drumstick Recipe

Toor dal with drumstick Recipe

Toor dal with drumstick is a South Indian primary dish. Made with four primary fixings: onions, toor dal, tomatoes and drumstick, this lip smacking fundamental dish is adept to serve on extraordinary events like pot karma, Sunday informal breakfast, and ends of the week.

Toor dal with drumstick

Simple to-make, this brilliant recipe is not the same as the standard natively constructed toor dal. The option of drumstick adds five star to this astonishing primary dish. You can likewise pack it for lunch boxes and convey to work.

Match this alluring principal dish with steamed rice, roasted roti or margarine naan to finish your dinner. To shock your companions with your culinary greatness then this recipe would assist you with prevailing upon them. Attempt this enticing fundamental dish recipe and appreciate with your friends and family!

Elements of Toor dal with drumstick

1 cup onion
1 1/2 tablespoon ghee
3/4 teaspoon turmeric
1 cup tomato
3 squeezes dried fenugreek leaves
3 pieces green chillies
3 teaspoon ginger
1 teaspoon mustard seeds
3 squeezes asafoetida
5 cloves garlic
3 pieces drumstick
salt as required
1 1/2 cup toor daal
1 1/2 teaspoon cumin seeds

The most effective method to make Toor dal with drumstick

Stage 1 Soak the dal and hack vegetables

To set up this South Indian joy first, wash the dal until water confesses all and absorb 3 cup water for 60 minutes. In the mean time, cleave tomatoes, onions, ginger and squash fenugreek leaves. Cut drumstick into 2 inch pieces.

Stage 2 Pressure cook dal with vegetables and flavors

Presently, move the dal into a strain cooker. Add water, ginger, garlic, tomatoes, onions, green chillies, turmeric powder, drumstick, salt and curry leaves. Pressure cook to 4 whistles.

Stage 3 Top with treating and serve

Blend in fenugreek leaves. Heat ghee in a profound shallow dish. Add mustard seeds and saute until they begin to splutter. Blend in asafoetida, cumin seeds and curry leaves. Blend this treating in the dal. Move dal into serving bowls and serve.

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