Three Treasures Rice Pudding Recipe

Three Treasures Rice Pudding Recipe

Rice pudding is a famous North Indian pastry recipe. Otherwise called Kheer in Hindi, Rice pudding is a heavenly pastry recipe that is arranged utilizing rice and full cream milk, with blended dry organic products for embellishing and cardamom for flavor and fragrance.

Three Treasures Rice Pudding is a fascinating sweet recipe, extraordinarily organized for the event of Republic day. To set up this recipe, you will require Indrayani rice, milk, improved consolidated milk, cardamom, kiwi and carrot.

Three Treasures Rice Pudding

It is a simple to-make recipe that you can likewise plan whenever for gatherings, for example, kitty parties, buffet, pot karma, and so on.

Attempt currently by following straightforward strides to make this pudding recipe and appreciate it with your friends and family. (Recipe by: Executive Chef Dinesh Mhatre, Hilton, Mumbai International Airport)

Elements of Three Treasures Rice Pudding

200 gm rice

100 gm sugar

60 ml dense milk

100 gm carrot

20 ml kiwi syrup

300 ml full cream milk

5 gm green cardamom

80 gm ghee

100 gm kiwi

Step by step instructions to make Three Treasures Rice Pudding

Soak rice

Absorb the rice cold water for 45 minutes.

Bubble milk and add drenched rice, then cook

In a thick base container, heat up the milk. Add doused rice. Continue to stew till the rice gets cooked. Add sugar and cardamom powder. Save it for cooling for quite a while.

Partition the rice and blend in with carrot and kiwi

Partition the cooked rice into three sections. Then add 20ml improved dense milk in each part. In one section, add the ground bubbled carrot. In the subsequent part, add hacked Kiwi and kiwi syrup. Blend well.

Make layers of the partitioned rice

In a pudding mold, apply ghee on the sides. Pour Kiwi enhanced rice to make a layer. Make the following layer with a standard rice group. What’s more, in conclusion make a layer of carrot enhanced rice on the top.

Cook in oven

Place the shape in a broiler for 10 minutes at 180 °C. Cool it for 30 minutes and serve it cold. Proposed embellish with dry natural products or occasional strawberries.

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