Thai Red Curry Recipe

Thai Red Curry Recipe

Famously known as Red Curry, it’s a conventional dish of Thai food, and is made utilizing vegetables like broccoli, mushrooms, brinjal and child corns. Thai Red Curry is one of the most cherished dishes on the planet and is the most ideal decision for veggie lovers.

This curry recipe is likewise a delectable decision for those searching for sans gluten dishes. Generally, this primary dish recipe is arranged sans any meat; notwithstanding, there are many varieties of this dish that can be effortlessly made at home.

Thai Red Curry

Thai food is known to be sweet-smelling and zesty, accordingly spices and flavors assume a significant part in making this dish. You can serve this Thai Red Curry with spice seasoned rice or even plain steamed rice too.

A joy for veggie lovers, this astounding curry recipe is really delightful and can be delighted in on any event. Anyway, what are you hanging tight for? Attempt this curry recipe today and appreciate with your friends and family!

Elements of Thai Red Curry

4 child corn

1 cup mushroom

1 1/2 tablespoon vegetable oil

1 1/2 tablespoon vinegar

3 Thai red stew

dark pepper as required

salt as required

1 eggplant/brinjal

2 broccoli

1 1/2 tablespoon soy sauce

2 teaspoon sugar

2 cloves garlic

9 leaves basil

1 huge tomato

The most effective method to make Thai Red Curry

Stage 1 Prepare Thai stew glue

Grind the Thai red stew, garlic cloves, basil leaves and dark pepper in a processor to a fine glue. Presently, take a glass bowl, pour oil and spot it in the microwave for 50 seconds.

Take it out from the microwave and afterward add Thai stew glue to it. Blend it in with a spoon and again place it in the microwave for 3 minutes.

Stage 2 Chop and microwave every one of the veggies

Take this bowl out from the microwave and keep to the side. Slash the brinjal, broccoli, and mushrooms in a bowl. Add child corns to it, cover this bowl and microwave it for 9 minutes.

Stage 3 Cook the microwaved veggies with Thai Chili Paste for 6-7 minutes

Sooner or later, remove this bowl from the microwave and add soy sauce, vinegar, salt and sugar to it. Place this bowl inside the microwave and cook for 6-7 minutes. Your Thai Red Curry is currently prepared. Serve it with steamed rice or noodles.

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