Spicy Paneer Tikka Recipe

Spicy Paneer Tikka Recipe. Spicy Paneer masala is made with new 3D squares of paneer, ringer peppers and onion marinated with a flavourful mix of yogurt and flavors. Then the Spicy Paneer, are cooked, seared or shallow-broiled till firm. On the off chance that you love zesty paneer tikkas, you need to check this formula out. Kids totally love the flavor of tart and zesty paneer tikka. It likewise makes for an incredible starter dish at parties.

Spicy Paneer

400 gm cubed paneer
60 gm ground cheddar solid shapes
5 gm hacked ginger
20 gm hacked coriander leaves
1 teaspoon powdered chaat masala
100 gm pomegranate seeds
salt as required
3 newly ground green stew

Stage 1 Chop paneer in 3D squares and set up the stuffing
For this simple hors d’oeuvre formula, pound a little paneer and add finely slashed ginger, salt, new pomegranate seeds, green chillies and coriander into it. Stuff this blend into paneer pieces.

Stage 2 Prepare the marinade
Set up a marinade with ground cheddar, new cream, salt, hacked coriander and a spot of garam masala.

Stage 3 Refrigerate and shallow fry the paneer
Cover the stuffed paneer with the marination and refrigerate it for 30 minutes. Whenever it is set for 30 minutes, take out a non-stick container, cover it with margarine and drop the paneer into the dish. Allow it to shallow fry till it becomes light brown in variety.

Stage 4 Garnish and present with chutneys
Embellish the paneer tikkas with new pomegranate seeds and sprinkle a little chaat masala to give it a sweet and tart taste.

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