Spaghetti Puttanesca Recipe

Spaghetti Puttanesca Recipe. Spaghetti Puttanesca is an Italian dish made with spaghetti pasta, olives, anchovy fish, basil and parsley. Attempt this simple pasta recipe which is a genuine vegetable pleasure.

Elements of Spaghetti Puttanesca

4 Servings
6 pitted dark olives
3 cloves finely cleaved garlic
1/2 teaspoon bean stew drops
2 branches slashed parsley
450 gm finely slashed tomato
3 squeezes salt
225 gm pasta spaghetti
6 pitted green olives

1 modest bunch doused tricks
1 modest bunch basil
2 tablespoon additional virgin olive oil
10 slashed anchovy fish
2 squeezes dark pepper
4 shavings parmesan cheddar

Spaghetti Puttanesca Recipe

Step by step instructions to make Spaghetti Puttanesca

Stage 1
Cook the spaghetti in salted bubbling water for 7 to 8 mins till still somewhat firm.

Stage 2
In the mean time take a dish and put it on a medium gas range and sauté garlic, anchovies, bean stew chips, olives, escapade in olive oil.

Stage 3
Add the slashed tomatoes to the above blend and cook for something like 10 mins.

Stage 4
When you get the pureed tomatoes consistency eliminate from the intensity put the depleted spaghetti to the sauce and add basil and preparing to it.

Stage 5
Decorate with parmesan shavings, hacked parsley and additional virgin olive oil. Serve hot.

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