Sautéed Shrimp Recipe

Sautéed Shrimp Recipe. Thinking about a hors d’oeuvre that can be ready in only 20-30 minutes? Attempt this heavenly Stir Fried Shrimp recipe, which is arranged utilizing shrimps, onion, ginger, garlic, green chillies, turmeric and stew powder. This is a simple to-make South Indian recipe that you can plan for your loved ones on events like kitty party, potluck and, surprisingly, game evening.

Elements of Stir Fried Shrimp

2 Servings
500 gm shrimps
1/2 teaspoon powdered turmeric
1 Number daintily cut onion
1 tablespoon julienned ginger

1 twig curry leaves
2 teaspoon stew powder
1 teaspoon salt
2 cut green chilies

2 cloves daintily cut garlic
1 tablespoon refined oil

Sautéed Shrimp Recipe

The most effective method to make Stir Fried Shrimp

Stage 1
To set up this delicious fish recipe, strip, shell and devein the shrimps. Once done, marinate them utilizing turmeric, bean stew powder and salt.

Stage 2
Put a sauce dish on medium fire and intensity oil in it. At the point when the oil is adequately hot, add the marinated shrimps and sautéed food them on medium fire.

Stage 3
At the point when shrimps are practically cooked, add the cut onion, green chilies alongside ginger and garlic in the dish. Pan sear on high fire for 2-3 minutes.

Stage 4
At the point when the onions are caramelized and shrimps are broiled perfrectly (shouldn’t require over a little while) eliminate the skillet from burner. Move to a plate and embellishment with curry leaves!

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