Rice with Mushrooms and Peanuts Recipe

Rice with Mushrooms and Peanuts Recipe. Tacky Rice with Mushrooms and Peanuts is a Buddhist primary dish made with fragrant flavors and glutinous rice.

Mushrooms and Peanuts

Steamed mushrooms and broiled peanuts add a flavorful taste to this rice recipe.

We as a whole love eating and there are times when we love to enjoy some great food.

Tacky Rice with Mushrooms and Peanuts is one of the simplest rice recipes and a one pot supper in itself.

Nutritious and fascinating, this is an incredible party recipe for a huge social event, serve it with raita and papad.

You can likewise make this rice dish on extraordinary events like kitty parties, pot fates or even as a sluggish sunday informal breakfast.

Attempt it and appreciate!

How to make Sticky Rice with Mushrooms and Peanuts

Stage 1

First and foremost, add rice in a bowl with new water and splash them for short-term .

Presently in an intensity evidence bowl, add mushrooms and 2 cup of bubbling water.

Keep the bowl to the side. Following 60 minutes, channel the water in a cup and slash mushrooms.

Keep the held water to the side.

Stage 2

Over medium fire, place a dish and intensity sesame oil in it. Add mushrooms and pan fried food them for some time.

Blend in ginger and peanuts. In a bowl add sweet soy sauce, soy sauce alongside 2 tbsp. water. Blend and pour this combination in the mushroom blend and mix.

Switch off the fire and keep the dish to the side.

Stage 3

Channel the water from splashed rice. Move rice into an intensity evidence bowl.

Add 1/2 cup water. Place the rice bowl in a liner alongside sugar and cook rice for 30 minutes until delicate.

Whenever rice are cooked, move them into a bowl and blend in vegetable oil, mushroom combination. Blend every one of the fixings well and serve.

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