Pureed potatoes with Chives Recipe

Pureed potatoes with Chives Recipe. Pureed potatoes with Chives is one such side dish which can be eaten regardless of the presence of a primary dish. This simple to make and heavenly formula requires essential kitchen fixings like potatoes, chives, salt and some nutmeg powder. Pureed potatoes are adored overall and that is the reason it has so many differebt variations. Fast to make, this formula can be your go-to when you have visitors coming over unannounced. To start, follow our bit by bit formula beneath!

Elements of Mashed Potatoes with Chives

4 Servings
900 gm potato
1 1/2 tablespoon hacked chives
For Garnishing
5 small bunch coriander leaves
For The Main Dish
1 cup low fat milk
1/4 teaspoon nutmeg
1/2 tablespoon spread

Pureed potatoes with Chives Recipe

The most effective method to make Mashed Potatoes with Chives

Stage 1 Boil potatoes on high fire
In a skillet kept on a high fire bubble potatoes with water 1 inch over the level of the potatoes contacting the base. Presently diminish the intensity to medium and stew for 8 to 10 minutes to make the potatoes delicate and edible.

Stage 2 Peel skins off the potatoes and squash in a container
Empty out the water once the potatoes are bubbled appropriately and take out the skin of the potatoes. Presently pound in a medium-sized bowl appropriately. In a skillet kept over medium intensity, add milk and margarine and intensity until the spread is softened.

Stage 3 Season the potatoes and blend in with chives
Presently add pureed potatoes alongside chives and nutmeg in the blend and add salt and pepper assuming you need to. Decorate it with coriander leaves and serve.

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