Prune and Olive Chicken Recipe

Prune and Olive Chicken Recipe. Exhausted of the dreary chicken curries? All things considered, here is a remarkable dish that will definitely fulfill your taste buds! Prune and Olive chicken formula is really tasty with a succulent desire for it. This dish is impeccably cooked and has such countless flavors in a single nibble that you will disregard the other chicken dishes. The prunes praise the dish so well in this manner coming to customary revolution in your home.

Likewise, it stands fair on the sound grounds since prunes are most popular for keeping up with your body weight and have various other dietary benefits that assist you with remaining fit. Treat your visitors with this Mediterranean dish and we are certain they will go for one more round of it. Cooking Prune and Olive Chicken Recipe formula is simple and would be an enjoying of everybody in your list if people to attend.

Fixings to make Prune and Olive Chicken Recipe

500 gm chicken
5 green olives
1 1/2 tablespoon red wine vinegar
4 teaspoon dry white wine
2 cup prunes
1 tablespoon escapades
3 teaspoon earthy colored sugar
For Marination
2 tablespoon virgin olive oil
2 tablespoon oregano
dark pepper as required
3 leaves cove leaf
salt as required
2 cloves garlic

For Garnishing

1/2 tablespoon parsley
1 lemon

Prune and Olive Chicken Recipe

Step by step instructions to make Prune and Olive Chicken Recipe

Stage 1 Marinate the chicken for 40-minutes

Begin by pre-warming the stove to a temperature of 350 degrees Fahrenheit. In the interim, join garlic, prunes, green olives, escapades, olive oil, vinegar, straight leaves, oregano, dark pepper alongside salt in a bowl and blend well. Presently, in a medium estimated baking dish, spread this glue and add chicken pieces on top of it. Ensure there is an in any event, covering of this glue on the chicken. Refrigerate it for about forty minutes.

Stage 2 Bake the marinated chicken for 20-30 minutes

Presently, eliminate the dish from the cooler and sprinkle earthy colored sugar on top of it alongside the dry white wine. Slide it in the pre-warmed broiler. Heat it for an additional twenty minutes by continually pouring the juices on top of it while baking.

Stage 3 Garnish and serve hot

Your prune and olive chicken is presently fit to be served. Decorate Prune and Olive Chicken Recipe with parsley and lemon wedges.

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