Paneer Tikka Recipe

Paneer Tikka Recipe. Give past pomegranate, another flavourful bend by blending it with the most pursued party nibble, Paneer Tikka Recipe. It is a simple customary North Indian formula and is a most loved nibble of most vegan food darlings.

Elements for making Paneer Tikka Recipe

400 gm paneer
1/2 teaspoon chaat masala powder
For Marination
60 gm ground cheddar 3D squares
20 gm slashed coriander leaves
5 gm garam masala powder
2 squeezes salt
50 ml new cream

For Filling

1 cup pomegranate seeds
1 finely slashed green stew
5 gm finely slashed ginger
100 gm pounded paneer

Paneer Tikka Recipe

Step by step instructions to make Paneer Tikka Recipe

Stage 1

To make this simple nibble formula, etch the paneer looking like square with the assistance of shaper and stuff it with pounded paneer, add finely cleaved ginger, salt, new pomegranate seeds (leave a little for embellishing), finely hacked green chillies and slashed coriander into it.

Stage 2

Set up a marination with ground Amul cheddar shapes, new cream, salt, cleaved coriander and a touch of garam masala.

Stage 3

Presently, cover the finely stuffed paneer with the marination and refrigerate it for 30 minutes.

Stage 4

Whenever it is set for 30 minutes, take out a non-stick skillet, cover it with a film of spread and drop the paneer into the dish. Allow it to shallow fry till it turns a light brown.

Stage 5

Whenever then, at that point, is done, embellish the dish with new pomegranate seeds and sprinkle little chaat masala to give it a sweet and tart taste.

Article you might like

Banana Paniyaram Recipe