Paneer Cocktail Recipe

Paneer Cocktail Recipe. Brighten up your ends of the week with this delectable Paneer Cocktail formula. Simply follow us through a few simple tasks and appreciate!

This tasty paneer dish is only difficult to make but at the same time is exceptionally low in calories. Paneer Cocktail is made with curds marinated in true Indian masala including carom seeds, dry mango powder and some flour. This simple starter formula would be an ideal fit for your next social gathering with loved ones and the zest remainder of the nibble formula is low so it is additionally appropriate for kids.

Paneer Cocktail can likewise be served in kitty gatherings and mixed drink parties. In any case simple dish follow our bit by bit formula beneath!

Elements for making Paneer Cocktail Recipe

250 gm paneer
1 cup flour
salt as required
1 teaspoon carom seeds
2 teaspoon dry mango powder
2 teaspoon bean stew powder
3 tablespoon vegetable oil

Paneer Cocktail Recipe

Step by step instructions to make Paneer Cocktail Recipe

Stage 1 Wash the paneer and cut into blocks
Drench the paneer in water for 10 minutes and afterward take a slashing board and cut the paneer into blocks.

Stage 2 Marinate the paneer blocks
Presently, for marinating the paneer pieces, take a medium-sized bowl and add plain flour and salt as required and a little water. Blend them well. In another bowl, add dry mango powder, carom seeds (ajwain), bean stew powder and remaining amount salt. Keep it to the side.

Stage 3 The paneer shapes are prepared to shallow seared
Take a pan and pour oil in it. Heat the oil over medium fire. When the oil is warmed, put the marinated paneer pieces into the skillet and sear.

Stage 4 Roll well in the masala and serve!
Once the paneer pieces are seared, fold the pieces into the mango powder-ajwain combination. Serve by stacking the 3D shapes on sticks with mint chutney!

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