Palak Besan Ka Cheela Recipe

Palak Besan Ka Cheela Recipe. Need to add a wellbeing to your normal besan ka cheela? Add some spinach leaves that won’t simply improve the healthy benefit of your besan ka cheela however will likewise give it an exceptional taste. It is an ideal children recipe that you can pursue your particular eaters. This Palak Besan Ka Cheela recipe is a genuine breakfast please having high nutritious worth.

Elements of Palak Besan Ka Cheela

2 Servings
1 cup Gram flour (besan)
1/2 teaspoon ginger glue
3 squeezes salt
1 cup pureed spinach

1/2 teaspoon garlic glue
10 tablespoon virgin olive oil

For Garnishing
2 tablespoon ground coconut
1 medium cut tomato

Palak Besan Ka Cheela Recipe

The most effective method to make Palak Besan Ka Cheela

Stage 1
In an enormous bowl join besan, spinach puree, ginger-garlic glue, green bean stew and rush to shape a smooth hitter.

Stage 2
Add more water as required. Season with salt.

Stage 3
Heat a non stick dish and sprinkle a little olive oil on the sides, spoon out the spinach besan hitter in a round way, very much like a dosa.

Stage 4
Cook well on the two sides, adding more oil if fundamental.

Stage 5
Top with ground coconut and some cut tomatoes.Serve with any zesty chutney of your decision.

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