Oil Free Baked Samosa Recipe

Oil Free Baked Samosa Recipe. Hankering for samosas and terrified of adding those additional calories?

Baked Samosa

Indeed, give your adoration for food a solid contort by setting up this Baked samosa.

With a similar taste and surface, yet with considerably less calories than the pan fried one, this sound samosa is a must-attempt.

Along these lines, give your extravagance a solid curve with this heated custom made samosa.

You can undoubtedly heat it and gorge on it in a virtuous way.

This famous North Indian recipe is made with potatoes, peas and beans.

Best presented with green and red chutney, it is an adept recipe for kitty parties, pot karma and festivities.

Attempt this simple to make recipe at home and dazzle your friends and family.

How to make Baked Samosa

Stage 1 Make the filling

Saute the onion, garlic and ginger in a shower of oil for 3 minutes then, at that point, mix in the curry powder and mustard seeds.

Add the potatoes and beans with 400ml water.

Stage 2 Cook the filling and intensity the broiler

Cook for 20 minutes until vegetables are delicate and fluid has dissipated.

Add the peas throughout the previous 5 minutes.

Heat the stove to 200C/fan 180C/gas 6.

Stage 3 Prepare the samosa

Splash a sheet of filo baked good with oil then, at that point, cut into three strips.

Put 2 tbsp of the blend at the highest point of a strip and overlap over itself into a triangle.

Keep collapsing down the length of the baked good to make a samosa shape.

Put on a non-stick baking plate.

Stage 4 Bake it flawlessness and serve hot!

Rehash with the remainder of the cake and filling. Prepare for 18-20 minutes until brilliant brown.

Serve hot! Ensure you attempt this recipe, rate it and leave a remark underneath.

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