Oats Mini Uttapam.Oats uttapam recipe with grade by grade images – healthy, clean and an immediately recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is likewise added to the uttapam.
Oats uttapam veg recipe
Instead of sooji you could additionally use rice flour, accordingly having a gluten loose option for those uttapams.Oats Mini Uttapam
I attempt to encompass oats In extraordinary ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa.Oats Mini Uttapam
In the uttapams, I have delivered veggies like onion, bell pepper, tomatoes as a topping. You may even add grated carrots and beetroots. If you do now not have any vegetables, you could cause them to simple. But with topped greens the flavor is better.Oats Mini Uttapam
You could make those instant oats uttapam no longer only for breakfast, however additionally for brunch or for a fast evening snack. You also can check those recipes:Oats Mini Uttapam
These oats uttapams taste top the manner they are. Though you could serve them along with your favourite coconut chutney.
How to make oats uttapam
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam batter
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
eleven. I added greater ¼ cup water because the batter had grow to be slightly thick. Before soaking, i added ⅔ cup water and later introduced ¼ cup greater. Addition of water will rely upon quality of oats, besan and sooji. You can add more water if the batter becomes thick.
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Making oats uttapam recipe
Oats uttapam recipe
This is an clean, healthful and instant oats uttapam made with blend vegetables.
Four.84 from 12 votes
Prep Time
20 minutes
Cook Time
20 mins
Total Time
forty minutes
Cuisine
South Indian
Course
Breakfast, Snacks
Share
Ingredients
For Oats Uttapam Batter
▢½ cup brief cooking oats or rolled oats
▢¼ cup first-rate rava (sooji or cream of wheat)
▢¼ cup besan (gram flour)
▢⅔ to ¾ cup water or add as required
▢1 tablespoon lemon juice
▢⅛ teaspoon baking soda
▢salt as required
Veggies
▢1 small to medium onion, thinly sliced
▢1 small to medium tomato, thinly sliced
▢1 small bell pepper, thinly sliced – green or pink or yellow color bell pepper (capsicum)
▢1 green chilli, chopped
▢2 to three tablespoon chopped coriander leaves (cilantro leaves)
▢oil as required
Instructions
Making Oats Uttapam Batter
Take half cup quick cooking oats in a mixer or grinder. You can even take 1/2 cup of rolled oats.
Grind the oats to a exceptional flour and take flour in a mixing bowl.
Now add ¼ cup rava/sooji/cream of wheat and 1/four cup besan/gram flour. Also add salt as in line with taste.
Pour 2/three cup water. Mix very well and make a easy mixture with none lumps.
Cover the bowl and let the oats, rava and besan flour soak in water for 20 mins.
Meanwhile rinse and then slice the onion, bell pepper & tomato thinly. Also chop 1 green chili and some coriander leaves.
On the equal slicing board or tray, mix the greens and hold apart.
After 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water.
I introduced a few greater 1/4 cup water as the batter had end up slightly thick. Before soaking, I delivered first 2/3 cup water and later delivered 1/four cup more.
Addition of water will depend on excellent of oats, besan and sooji. You can upload greater water if the batter becomes thick. Do upload water as required to make a medium consistency batter. If the batter is of medium consistency even after soaking, then do not add any water.
Now add 1 tablespoon lemon juice. Mix very well.
Then add 1/8 teaspoon baking soda. About 2 to a few pinches of baking soda. Mix again very well.
Making Oats Uttapam
On a medium flame, warmth a forged iron pan or a non stick pan. If the usage of a forged iron pan, then drizzle ½ tsp of oil and spread it with the spoon.
Lower the flame. Take a ladle full of the batter and pour the batter on the tawa. Gently spread the batter to get a spherical circle.
Now spread the mixed veggies all over the batter. With a spatula press the greens lightly, so that they stick to the batter.
Sprinkle some drops of oil at the middle and on the edges of the uttapam.
Cook till the base is completed. While cooking these uttapams, you may adjust the flame to low or medium.
Then turn it and cook dinner the facet with the vegetables.Oats Mini Uttapam
Cook this facet until the veggies are gently caramelized or golden.Oats Mini Uttapam
Remove and serve oats uttapam hot or warm with coconut chutney.Oats Mini Uttapam
Notes
Tips for making oats uttapam
Recipe may be doubled or tripled.
Rice flour can be used in place of rava or sooji.
¼ cup curd can be used in preference to lemon juice.
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