Murg Highway Recipe

Murg Highway Recipe. Murg Highway is a fascinating lunch/supper formula. Made with chicken, tomato, onion and melange of flavors, this famous Dhaba formula can be presented with roti or rice.

Elements for making Murg Highway Recipe

800 gm chicken
5 cleaved tomato
1/2 tablespoon garlic glue
1 teaspoon coriander seeds
2 cup dark cardamom
1 teaspoon powdered turmeric
1 teaspoon red bean stew powder
1 clove leaf
4 tablespoon vegetable oil
400 ml water
250 gm slashed onion
1/2 tablespoon ginger glue
2 teaspoon cumin seeds
1 teaspoon dark pepper
1 teaspoon dried fenugreek leaves
1 teaspoon coriander powder
2 cup red bean stew
1 teaspoon garam masala powder
1 teaspoon salt
2 tablespoon finely slashed coriander leaves

Murg Highway Recipe

Step by step instructions to make Murg Highway Recipe

Stage 1
Dry meal 1tsp cumin seeds, the dried red chilies, dark cardamoms, coriander seeds and pepper corns till brown and fragrant. Coarsely grind the flavors.

Stage 2
Heat oil and add 1tsp cumin and the cove leaf. Whenever the cumin starts to splutter, add the onions. Saute until the onions have mellowed.

Stage 3
Add the garlic-ginger glue, turmeric powder, coriander powder, stew powder, and salt. Saute for 1 moment and add the tomatoes. Saute till the masala is all around cooked and oil isolates out on the sides.

Stage 4
Add the chicken and mix well. Cook for 4-5 minutes. Heat up the water and pour over the chicken. Cover and stew for 10 minutes. Eliminate the cover and add the simmered flavors.

Stage 5
Cook till the sauce has decreased to practically high. This could require 5-6 minutes on high fire. Sear the dry fenugreek leaves on a hot iron and pound over the curry. Embellish with cleaved coriander and serve hot.

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