Messy Noodle Cutlet Recipe

Messy Noodle Cutlet Recipe. Messy Noodle Cutlet Hankering noodles and cutlets simultaneously? Why not consolidate them and make a combination nibble! Messy Noodle Cutlet Made by blending pureed potatoes, flavors and noodles together, these cutlets become significantly more flavourful with the expansion of cheddar. Messy Noodle Cutlet can either blend maggi noodles or go for hakka noodles, according to your desire. Messy Noodle Cutlet are shallow seared on a tawa in only 1 tbsp ghee which makes them better when contrasted with the profound companion variant.

Messy Noodle Cutlet

2 bubbled potato
6 cheddar shapes
1/2 teaspoon red bean stew powder
2 tablespoon coriander leaves
salt as required
1 maggi noodles
1/2 teaspoon turmeric
1/2 teaspoon ginger glue
1/2 teaspoon garam masala powder
1 tablespoon refined oil

Stage 1
First make maggi noodles by bubbling them in water and adding masala. When done, put them away.

Stage 2
In a bowl consolidate bubbled noodles, pureed potatoes, ginger and garlic glue, turmeric powder, red stew powder, garam masala, coriander leaves and salt according to taste. Blend everything well.

Stage 3
Make a semi solid batter by blending everything. Once done, take little balls from the batter and stuff cheddar 3D shapes in it. Provide it with the state of a cutlet. Rehash the interaction with the remainder of the mixture.

Stage 4
Presently heat 1 tbsp oil in a container or kadhai and shallow fry the cutlets till brilliant brown from the two sides.

Stage 5
Once done, present with ketchup or mint chutney.

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