Masala Pumpkin Sabji Recipe

Masala Pumpkin Sabji Recipe. Sabji is a North Indian recipe.

This simple to make recipe is best presented with chapati, naan or rice.

Masala Pumpkin

Adored by individuals of all age gatherings, this is an optimal lunch/supper recipe.

How to make Pumpkin Sabji

Stage 1

Absorb the dark gram water for more than two hours.

In a kadhai, heat oil and give preparing of sound leaf, red stew and blend of methi, fennel, cumin, kala jeera, mustard.

Stage 2

Add potato and dark gram saute in low fire for five minutes. Sprinkle water if necessary.

Add cumin powder glue and broil briefly.

Stage 3

Add ginger, red stew powder, turmeric, salt and blend.

Keep broiling for three-four minutes.

Stage 4

Cover and permit to deliver water. Add ground coconut.

Then, add water just to guarantee that the potato will be cooked and a little water will be left toward the end.

Stage 5

Add water and bubble in the event that potato or pumpkin isn’t finished.

It will have some sauce and pumpkin will be delicate.

Stage 6

Add one tsp or more sugar, change salt. Add ghee and cooked jeera powder, blend and cover.

Article you might like:

Prawn Arabian Recipe