Masala Baked Eggs Recipe

Masala Baked Eggs Recipe. A mix of spinach and eggs, Masala Baked Eggs is a very sound egg formula that you can have in breakfast and early lunch. As eggs have excellent protein and spinach has a few nutritious components in it, it turns into an enthusiastic breakfast formula.

Masala Baked Eggs

1 tablespoon margarine
2 egg
1/2 teaspoon oregano
3 squeezes salt
4 tablespoon parboiled,chopped spinach
1 little tomato
1/2 teaspoon ground nutmeg
2 squeezes dark pepper.

Stage 1
Heat stove to sear. Oil two 250 gram gratin dishes with spread and add 2 tablespoon spinach in each dish.

Stage 2
Utilizing your fingers, make 2 wells in each heap of spinach and break 2 eggs in each well.

Stage 3
Cut tomato into 4 wedges and settle 2 wedges on inverse sides of each dish.

Stage 4
Empty 1 tablespoon weighty cream into each dish, and sprinkle each dish with Parmesan, oregano, nutmeg, salt and pepper to taste.

Stage 5
Move to broiler rack and sear until the cheddar is brilliant brown, whites of eggs are set, and yolks are still somewhat delicate for around 5 minutes. Serve hot.

Articles you might know:

Paneer Chapathi Roll Egg Mixed Recipe