Maggi Cutlets Recipe

Maggi Cutlets Recipe. Vegetable Maggi Cutlets are one of the tasty dishes that you can make for fastidious eaters.

A mouth-watering Fusion formula is definitely going to be a moment hit in your family.

Maggi Cutlets

Made utilizing cooked Maggi noodles, corn flour, maggi masala and veggies of your decision, this delightful nibble formula is difficult to stand up to!

You can serve this lip-smacking hors d’oeuvre formula on events like gatherings, potlucks and parties.

You can consume them as evening snacks also with some warm tea or espresso.

Likewise, you can pack this astounding nibble in your children’s tiffin and they will worship you for this.

Serve this magnificent cutlet formula with mint chutney or ketchup to your friends and family and we are certain it will not frustrate them. Appreciate!

How to make Vegetable Maggi Cutlets

Stage 1

To make this nibble formula, place a dish over medium fire and add water in it.

When the water begins bubbling, add Maggi noodles alongside Maggi masala in it.

Consolidate well and cook for 6-8 minutes.

Once done, switch off the fire and move the cooked Maggi to a bowl. Keep it to the side to cool.

Stage 2

Once done, add ground cabbage and carrots, corn flour, salt and stew pieces to the cooked maggi.

Utilizing your hands, blend every one of the fixings well and separation into equivalent segments.

Make round patties with palm.

Stage 3

Then, place a non-stick dish over medium fire and add oil to it.

When the oil is sufficiently hot, place the patties individually in the container in groups and profound fry them on low fire until brilliant brown from the two sides.

Once singed, put these cutlets on a kitchen towel to ingest the additional oil.

Stage 4

The Vegetable Maggi Cutlets are presently prepared, serve hot with ketchup or mint chutney to appreciate!

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