Lebanese Rice Recipe. Set up this intriguing Lebanese Rice recipe and partake in the waiting scent joined with your number one stew or soup. This dish can be arranged effectively by adding vermicelli with spread in a huge pot followed by adding rice to it. This Lebanese rice can be a base for various primary dishes like chicken, sheep or prawns embellished with your #1 sauce and presto; this intriguing Lebanese dish will embrace your eating table.
On the off chance that you are in a temperament to make something creative in your kitchen and simultaneously you believe that it should be fast, then go for this lip-smacking fundamental dish recipe. Attempt Lebanese rice this end of the week for its newness and relish it with your number one side. Welcome your neighbors too as they can not avoid the scent.
Elements of Lebanese Rice
4 Servings
1/2 cup rice
1/4 cup margarine
1 spring onions
1/2 cup vermicelli
2 1/4 cup water
Step by step instructions to make Lebanese Rice
Stage 1
Put vermicelli with margarine in an enormous pot.
Stage 2
Add rice and water to it to the pan. Heat up the fixings.
Stage 3
Bring down the fire and intensity for around 20 minutes until the rice turns delicate. Grind the spring onions in a bowl and enhancement the rice. Serve hot!
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