Kesar Malai Ladoo

Kesar Malai Ladoo.North Indian Style Kesar Malai Ladoo.Kesar Malai Ke Ladoo is a North Indian recipe made with heavy cream, paneer, green cardamom, saffron, jaggery and pistachios. This dessert recipe is an thrilling dish to serve on events like events and gala’s. Try this clean dessert recipe this Holi for your family! Kesar Malai Ke Ladoo

Kesar Malai Ladoo

Courtesy: Restaurant 29

Total Time40mPrep Time15 mCalories160
Ingredients of Kesar Malai Ke Ladoo

10 Servings
two hundred gm paneer
100 gm powdered jaggery
1 pinch saffron
four hundred gm heavy cream
15 pistachios
five inexperienced cardamom

How to make Kesar Malai Ke Ladoo
Step 1
Put the heavy cream in a sauce pan and stir fry for two-3 minutes.

Step 2
When the heavy cream has melted, grate and upload the paneer to it and preserve to stir fry.

Step 3
After the combination gets thick, blend inside the saffron in with 1 tbsp milk after which add it to the aggregate. Stir fry continuously till it becomes thick.

Step 4
Take out the combination and allow it cool and the jaggery a little by little. Take a bit quantity and form it in spherical balls like ladoos.

Step 5
Garnish with chopped pistachios.

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