Kali Mirch Chicken Recipe

Kali Mirch Chicken Recipe. Kali Mirch Chicken is a superb North Indian formula, which is an absolute necessity go after all the non-vegan sweethearts. This delectable Kali Mirch formula is made with marinated chicken, dark pepper, ginger-garlic glue and garam masala, which adds an exceptionally rich flavor to the dish. The best thing about this chicken arrangement is that it is a rich planning made with integrity of curd and dark pepper, and both the fixings make smooth down the hotness delivering chicken and helps in processing.

Kali Mirch Chicken

4 Servings
500 gm flushed chicken
1/2 tablespoon ginger glue
3/4 teaspoon powdered dark pepper
3 tablespoon refined oil
4 clove
2 finely cleaved onion
salt as required
2 teaspoon powdered turmeric
1/2 tablespoon garlic glue
1 teaspoon garam masala powder
2 squashed gently green cardamom
2 inches cinnamon stick
1 modest bunch finely cleaved mint leaves
2 straight leaf.

Stage 1
To set up this mouth-watering formula, marinate the chicken with curd, salt, turmeric powder and 1/4 teaspoon of dark pepper powder. Save it to the side for 60 minutes. Save it to the side for 30 minutes.

Stage 2
Then, heat oil in a container and add straight leaves, cardamom, cinnamon, cloves and fry them over medium fire for 5 minutes.

Stage 3
Add mint leaves and saute well. Add the cleaved onions and mix till they become brilliant brown in shading. From that point onward, add the ginger-garlic glue and mix till the fixings blend well.

Stage 4
Then, add the marinated chicken to the skillet and mix. Cover the skillet with a top and cook on a medium fire till the chicken turns out to be delicate and begins delivering dampness.

Stage 5
When the chicken is cooked, add garam masala and rest of the dark pepper and mix well. Embellish it with coriander leaves. Your Kali Mirch Chicken is prepared. You can serve this mouth-watering formula with pulao and salad.

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