Instant Dhokla Recipe

Instant Dhokla Recipe. Scrumptious and yummy sooji dhokla is great for breakfast and in any event, evening snacks.

Simply pair it with tamarind chutney and you have a total feast in itself.

Instant Dhokla

How to make Sooji Dhokla

Stage 1

In a bowl. Join semolina, salt and stew powder.

Stage 2

Blend the dry fixings and add oil.

Stage 3

Presently add curd and a smidgen water, whenever required.

Stage 4

Blend well. Cover and save to the side for 30 minutes.

Stage 5

Apply oil in the baking tin.

Not long prior to steaming the dhoklas add 1 tablespoon baking powder to the combination. Whenever the air pockets structure, blend delicately.

Pour the hitter quickly in the lubed baking tin and spread the player uniformly..

Stage 6

Cover and steam in a liner for 12 minutes.

Stage 7

Presently set up the treating made with oil, mustard seeds and curry leaves.

You can likewise add a water and sugar to make the dhoklas more wet.

Pour the treating over dhoklas.

Stage 8

Let the dhokla cool down marginally and cut into equivalent estimated square pieces.

Serve the dhoklas with coriander or tamarind chutney.

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