Indian Style Vegetable Macaroni Recipe

Indian Style Vegetable Macaroni Recipe

Indian Style Vegetable Macaroni is a combination recipe. This nibble recipe is made utilizing pasta macaroni and pureed tomatoes.

Vegetable Macaroni

Macaroni is cherished by children and this solid yet flavorful recipe is an ideal choice for these demanding eaters. You can likewise alter this recipe by adding veggies of your decision. Attempt it!

Elements of Indian Style Vegetable Macaroni

1 1/2 cup pasta macaroni
1 tablespoon lemon juice
1 tablespoon salt
2 tablespoon ketchup
1 squeeze powdered asafoetida
1/2 cup cleaved onion
1/4 cup cleaved capsicum ( green pepper)
1/4 cup finely cleaved carrot
1 tablespoon red stew powder
3 tablespoon refined oil
2 squeezes mustard seeds
1/2 small bunch coriander leaves
1/2 cup cleaved tomato
30 gm child corn
For Garnishing
3 tablespoon spring onions

Instructions to make Indian Style Vegetable Macaroni

Stage 1

Heat a skillet of salted water over medium fire. Permit it to bubble for 5 minutes.

Presently add the macaroni pasta in the bubbling water and cook until aldente. When the macaroni pasta is cooked, channel well and keep the macaroni to the side. Permit it to cool for few moments.

Stage 2

Heat oil in a skillet over medium fire. Sear the mustard seeds, curry leaves and asafoetida powder for 30 seconds.

Stage 3

When the mustard seeds begin to splutter, add the carrots, onions, spring onions, tomato, capsicum, child corn, macaroni, pureed tomatoes and red stew powder.

Mix well and cook the macaroni briefly. Eliminate from fire and add lemon juice. Blend well and topping in with coriander leaves. Serve without a moment’s delay.

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