How To Make Zeppole

How To Make Zeppole

Fixings

2 quarts vegetable oil for broiling
1 cup regular flour
2 teaspoons baking powder

1 squeeze salt
1 ½ teaspoons white sugar
2 eggs, beaten

1 cup ricotta cheddar
¼ teaspoon vanilla concentrate
½ cup confectioners’ sugar for cleaning

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Zeppole

Directions

Stage 1

Heat oil in a profound fryer to 375 degrees F (190 degrees C).

Stage 2

In a medium pan, consolidate the flour, baking powder, salt and sugar.

Mix in the eggs, ricotta cheddar and vanilla.

Blend delicately over low intensity until consolidated. Player will be tacky.

Stage 3

Drop by tablespoons into the hot oil a couple at a time.

Zeppole will turn over without help from anyone else.

Sear until brilliant brown, around 3 or 4 minutes.

Channel in a paper sack and residue with confectioners’ sugar. Serve warm.

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