How to Make Tasty Palak Paneer Recipe

How to Make Tasty Palak Paneer Recipe.A delicious Indian dish, exact on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.

Prep:
20 minutes
Cook:
34 mins
Additional:
five mins
Total:
59 minutes
Servings:
6
Yield:
6 servings

Ingredients

2 tablespoons olive oil, divided
1 onion, diced
6 cloves garlic, crushed
2 teaspoons ground coriander
2 teaspoons floor turmeric
2 teaspoons garam masala
2 teaspoons pink pepper flakes
2 teaspoons curry powder
2 teaspoons floor cumin
1 teaspoon salt
1 cup water
2 (10 ounce) packages frozen chopped spinach, thawed and tired
three tomatoes, diced
2 tablespoons grated sparkling ginger root
2 cups cubed paneer

How to Make Tasty Palak Paneer Recipe

DirectionsInstructions Checklist
Step 1
Heat 1 tablespoon olive oil in a skillet over medium warmth; cook dinner and stir onion until barely gentle, about 5 minutes. Add garlic, coriander, turmeric, garam masala, pink pepper flakes, curry powder, cumin, and salt; cook dinner and stir till fragrant, approximately 1 minute.

Step 2
Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and funky barely, about five mins.

Step 3
Transfer spinach aggregate to a blender and blend till smooth.

Step four
Heat ultimate 1 tablespoon olive oil in a skillet over medium heat; prepare dinner and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook till heated through, three to 5 minutes.

Nutrition Facts
Per Serving: 195 calories; protein 14.6g; carbohydrates sixteen.3g; fats nine.4g; cholesterol eleven.3mg; sodium 772.6mg. Full Nutrition

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