How To Make Spinach Dhokla

How To Make Spinach Dhokla

Dhokla is a Gujarati formula that is preferred by individuals of all age groups.This basic formula is extremely solid and is ready without investing a lot of energy. Spinach Dhokla is a sound Gujarati formula made with the blend of dal and spinach.

This scrumptious formula is adept to serve on the events like kitty party, pot karma and game evening. It is arranged utilizing basic fixings like spinach, yogurt, pigeon peas, green chillies, sugar and natural product salt.

Spinach Dhokla

You can match this dish with fafda, jalebi or some other dry tidbits. Serve this lip-smacking dish with any chutney of your decision and enjoy its enticing flavors.

It is an ideal sound nibble choice that you can savor whenever. Along these lines, don’t stand by a lot and attempt this yummy formula and stay into the universe of enticing flavors with your friends and family.

Elements of Spinach Dhokla

2 1/2 cup pureed spinach
1 squeeze asafoetida

2 teaspoon sugar
1 1/2 cup pigeon peas

2 teaspoon lemon juice
1 teaspoon mustard seeds

2 1/2 cup plain greek yogurt
salt as required

5 green chillies
1 1/2 teaspoon organic product salt

refined oil as required
curry leaves as required

Instructions to make Spinach Dhokla

Stage 1

To make this formula, drench the dal for 6-7 hours. Then put this drenched dal alongside yogurt in a blender to make a fine glue. Take out the combination in a bowl and keep it to the side.

Stage 2

Presently, move the combination in a bowl and add spinach puree, asafoetida, cleaved green chillies, lemon juice, salt, sugar, organic product salt. Blend completely.

Stage 3

Then, oil the dhokla plate with oil and pour the player in it and put the plate into a liner. Steam it for 6-7 minutes.

Whenever it is cooked cautiously eliminate the arranged dhokla from the liner. Cut into wanted shapes.

Stage 4

Take a little kadhai and add oil in it. When the oil is warmed add mustard seeds, chillies and curry leaves. Mix for some time and add the dhokla pieces.

Your Spinach Dhokla is prepared to eat. Serve hot with any chutney of your decision.

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