How To Make Sooji Veggie Squares

How To Make Sooji Veggie Squares

Hankering something heavenly with your evening tea? Attempt this sooji squares formula with heaps of veggies. You can rapidly make them and serve them with a refreshment of your decision. You can likewise enjoy these veggie squares in supper with a plunge of your decision when you don’t want to cook anything elaborate.

Sooji Veggie Squares

They are finger-licking great and will satisfy every one of your desires. You can modify the veggies according to your inclination. In the event that you like zesty food, you can add some additional bean stew powder and red bean stew pieces to it. Attempt this formula today just and partake in the lip-smacking nibble.

Elements of Sooji Veggie Squares

1/2 cup semolina
1/4 cup hacked onion
1/4 cup slashed green beans
1/4 cup slashed mushroom
2 cheddar blocks
1 teaspoon blended spices
1 little slashed green stew
2 cup water
1/4 cup peas
1/4 cup hacked carrot
1 cup boiled,mashed potato
salt as required
2 tablespoon slashed coriander leaves
refined oil as required

Step by step instructions to make Sooji Veggie Squares

Stage 1 Heat oil and saute veggies

Heat oil in a dish. Add the veggies onion, peas, beans, carrot and mushroom. Saute them for 4-5 minutes.

Stage 2 Add semolina

Presently add semolina to the dish and mix well. Add 2 cups of water and mix. Add salt and blended spices to the combination.

Stage 3 Cook for 5 additional mins

Presently cook for a couple of additional minutes until the blend thickens. Presently switch off the fire and add bubbled pureed potatoes.

Stage 4 Add coriander leaves and chillies

In conclusion, add hacked chillies and coriander leaves. Grind the cheddar solid shapes and blend well.

Stage 5 Spread the blend

Presently spread the blend on margarine paper with 1/2 inch thickness or more. Presently refrigerate them for 40 minutes. In the wake of refrigerating, cut into pieces.

Stage 6 Ready to broil

Presently heat oil in a dish and shallow fry the pieces until fresh. When brilliant brown from all sides, serve hot with a plunge of your decision. Do attempt this formula, rate it and let us in on how it ended up being.

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