Food

How To Make Smooth Oreo Cookies

How To Make Smooth Oreo Cookies

Fixings

1 (8 ounce) bundle 1/3-less-fat cream cheddar, mellowed
1 cup powdered sugar
4 tablespoons spread, room temperature
3 cups milk
2 (3.5 ounce) bundles moment vanilla pudding blend
1 (8 ounce) compartment frozen whipped beating (like Cool Whip®), defrosted
1 (16 ounce) bundle chocolate sandwich treats (like Oreo®), squashed into pieces

Smooth Oreo Cookies

Directions

Stage 1

Consolidate cream cheddar, powdered sugar, and margarine in a huge bowl; beat with an electric blender until smooth.

Add milk and vanilla pudding blend and beat until all around joined and all bumps are no more. Crease in whipped besting.

Stage 2

Appropriate 1/2 of the chocolate sandwich treats on the lower part of a 9×13-inch dish.

Cover with the pudding combination and top with outstanding treat lumps. Cover and refrigerate for 8 hours to expedite.

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