How To Make Smooth Corn Salad

How To Make Smooth Corn Salad

Smooth Corn Salad is a delightful and simple to-make American recipe. The fundamental fixings used to set up this salad are corn bits, green onions and tomatoes. Mayonnaise which is utilized as a dressing in this salad adds a velvety flavor to it.

Smooth Corn Salad

Attempt this simple lip-smacking dish on events like game evenings, pot karma, smorgasbord and kitty parties.

Partake in this scrumptious delicacy on Sunday early lunches with your friends and family. You can attempt varieties of this salad recipe by adding more vegetables like olives, and so forth according to your decision. To make it a total veggie lover recipe, utilize eggless mayonnaise. Appreciate!

Elements of Creamy Corn Salad

400 gm American corn pieces
salt as required
1 1/2 tomato
dark pepper as required
25 gm green onion
For Dressing
70 ml mayonnaise
For Garnishing
10 gm basil

The most effective method to make Creamy Corn Salad

Stage 1

Put a huge pot on medium intensity, add corn pieces and 4 cups of water to it. Cover the pot and heat up the corn for 10-12 minutes till they turn delicate.

Eliminate the pot from heat, channel the overabundance water and let the corn cool.

Stage 2

In the mean time, hack tomatoes, basil leaves and green onions and keep them in a profound bowl.

Stage 3

Presently add the corn pieces, mayonnaise, salt, and dark pepper to the cleaved tomatoes, basil leaves and green onions. Blend them well.

Stage 4

Refrigerate the plate of mixed greens for 30 minutes and serve.

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