How To Make Roti Upma Recipe

How To Make Roti Upma Recipe

Numerous multiple times in the kitchen we wind up having extra rotis toward the suppers’ end! Why not utilize those to make a fascinating lunch time bite or breakfast formula? Attempt this Roti Upma, which is a moment, fresh and an ideal solid formula to use those extra chapatis.

Roti Upma

Elements of Roti Upma

5 chapati
1 medium slashed onion
2 green bean stew

1 squeezes asafoetida
2 squeeze salt
1 tablespoon virgin olive oil
1 teaspoon mustard seeds

6 leaves curry leaves
1/2 teaspoon Red bean stew powder
1/2 teaspoon powdered turmeric
1/2 teaspoon sugar

For Garnishing

2 branches cleaved coriander leaves
For The Main Dish
1 cup peas

Step by step instructions to make Roti Upma

Stage 1 Tear the rotis

Tear rotis in little pieces, you might involve a processor for making more modest pieces. In the mean time, slice onions in to little pieces.

Stage 2 Prepare the tadka

Heat oil in a dish, when its sufficiently warm, add mustard seeds followed by adding curry leaves, green chillies, peas and hacked onions mix for several minutes.

Stage 3 Add flavors

Then add turmeric powder, red stew powder and asafoetida (hing) according as you would prefer.

Stage 4 Add roti pieces

Then add the roti pieces, salt and sugar to taste and blend well. Cover it with a top for 10 seconds, on the other hand blend well and mood killer the gas.

Stage 5 Garnish and serve

Decorate with coriander leaves. Serve hot and appreciate!

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