How To Make Ragi and Oat Crackers Recipe
Ragi and Oat Crackers is a solid nibble recipe. Made with millet flour and moved oats, this simple to-make nibble recipe is best presented with hot tea or espresso and can be served on events like kitty gatherings, excursion and travels.
Elements
1/2 cup dark millet flour
1/2 cup wheat flour
1/2 teaspoon squashed to glue red bean stew
4 squeezes salt
1/4 cup moved oats
2 tablespoon virgin olive oil
1/2 teaspoon garlic glue
Step by step instructions
Stage 1
Take a profound blending bowl and join every one of the fixings, blend well and work into a solid batter utilizing sufficient water.
Stage 2
Partition the mixture into 2 equivalent bits.
Stage 3
Carry out saltines out of the batter.
Stage 4
Prick them all over utilizing a fork at customary stretches.
Stage 5
Put them on a lubed baking plate and prepare in a pre-warmed broiler at 180°c (360°f) for 25 to 30 minutes.
Stage 6
Serve hot with ginger tea or espresso.
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