How To Make Prepared Turkey Meatball
Fixings
1 pound ground turkey
½ cup Italian bread scraps
¼ cup daintily cut child spinach
1 egg
2 tablespoons onion powder
2 tablespoons garlic powder
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Directions
Stage 1
Preheat stove to 375 degrees F (190 degrees C).
Stage 2
Consolidate turkey, bread scraps, spinach, egg, onion powder, and garlic powder together in a bowl. Fold blend into palm-size meatballs and put 2 inches separated on a baking sheet.
Stage 3
Prepare in the preheated stove until at this point not pink in the middle and outside is cooked, 15 to 20 minutes.
A moment read thermometer embedded into the middle ought to peruse something like 165 degrees F (74 degrees C).
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