How To Make Olive Oil Bread

How To Make Olive Oil Bread

Fixings

½ cup warm water (110 degrees F/45 degrees C)
2 ¼ teaspoons dynamic dry yeast
1 teaspoon white sugar
1 teaspoon salt
4 tablespoons olive oil
2 ½ cups regular baking flour

Olive Oil Bread

Directions

Stage 1

In an enormous bowl combine as one the warm water (110 degrees), yeast, sugar, salt, and olive oil.

Mix in 2 cups of the flour to make a delicate ball. Ply in extra flour so batter is delicate and not tacky.

Place worked mixture in a medium size lubed bowl. Cover and let ascend until multiplied in size.

Stage 2

Punch down mixture, and structure into ball or portion shape.

Place onto a lubed treat sheet. Cover and let ascend for 15 to 20 minutes.

Preheat the stove to 375 degrees F (190 degrees C).

Stage 3

Heat in the preheated broiler for 30 to 40 minutes, until brilliant brown.

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