How to make mango paneer pudding recipe. Mango Paneer Pudding is delightful Continental sweet which will advance your taste buds with its scrumptious flavors. This simple to-make formula is made with straightforward fixings, for example, mango mash, agar-agar powder, paneer, cream and sugar. It is an absolute necessity pursue all the mango darlings across the globe. Give an ideal finish to your dinner with this mouth-watering pastry formula.
2 cup mango mash
1/4 cup mango
1 tablespoon agar
1/4 cup new cream
1/2 cup paneer
1/4 cup sugar
1/4 cup water
Stage 1
Take a slashing board and cut the curds and mangoes into little pieces. Keep them to the side until required.
Stage 2
Add 1/4 cup of water in a cup and break down the agar-agar powder in it by mixing with a teaspoon.
Stage 3
In a blender, mix the mango mash, paneer, cream and sugar until smooth.
Stage 4
Take a little bowl and blend the mixed combination and the broke down agar-agar powder. Keep the bowl in the cooler.
Stage 5
At the point when the pudding is completely set, decorate it with basil leaves. Serve chilled.
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