Food

How To Make Lemon Cake

How To Make Lemon Cake

Fixings

1 cup white sugar
½ cup spread
2 eggs
2 teaspoons vanilla concentrate
1 ½ cups regular flour
1 ¾ teaspoons baking powder
¾ cup milk
1 tablespoon lemon zing
1 tablespoon lemon juice

Lemon Cake

Directions

Stage 1

Preheat the stove to 350 degrees F (175 degrees C). Oil a 9-inch square baking dish.

Stage 2

Beat sugar and spread together in a blending bowl utilizing an electric blender until light and fleecy. Beat in eggs and vanilla concentrate.

Stage 3

Filter flour and baking powder together in a different bowl; add to creamed blend.

Pour in milk, lemon zing, and lemon squeeze and blend until you accomplish a smooth hitter. Spoon hitter into the pre-arranged container.

Stage 4

Prepare in the preheated broiler until a toothpick embedded into the middle confesses all, around 35 minutes.

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