How To Make Heated Ragi Chakli/Murukku

How To Make Heated Ragi Chakli/Murukku

Heated Ragi Chakli/Murukku is a sound curve to the normal chakli recipe. This simple to-make recipe is made with straightforward fixings, for example, ragi flour, besan flour, ginger glue, bean stew, garlic glue, salt and oil.

Ragi Chakli/Murukku

For every one of the people who are watching weight despite everything need something delicious ought to attempt this simple recipe.

This South Indian delicacy is extremely solid and you can supplant all your child’s undesirable snacks with this one.

Made with the integrity of ragi flour and besan, this recipe will definitely assist you with fulfilling your food cravings.

This is a mouth-watering nibble recipe with which you can deal with your friends and family on events like kitty party, game evening and even potluck.

You could in fact pack the chakli alongside you on travels and picnics or store them in sealed shut compartments to appreciate them at whatever point you need! Along these lines, burn through no additional time and evaluate this basic and simple to-make nibble recipe at home by following the simple tasks referenced beneath.

From children to grown-ups, everybody in your family will adore this nibble without a doubt! You can likewise attempt: Minapa Garelu, Masala Vada, Yeriappa, Aval, Dhokla, Vegetable Adai and Pala Burelu.

Elements of Baked Ragi Chakli/Murukku

250 gm ragi flour
1 teaspoon ginger glue
1 teaspoon bean stew powder
4 teaspoon refined oil
150 gm gram flour (besan)
1/2 teaspoon garlic glue
salt as required
water as required

Step by step instructions to make Baked Ragi Chakli/Murukku

Stage 1

To set up this solid nibble recipe, take ragi flour, gram flour, ginger glue, garlic glue, stew powder and salt in a huge blending bowl and blend well in with a spoon.

Add oil and pour sufficient water and massage a delicate batter out of the blend. Ensure that the batter is smooth and not tacky.

Stage 2

Preheat the microwave. Meanwhile, oil the baking plate with a few oil and afterward put the mixture in the chakli/murukku creator and press out roundels of it.

Try not to over-burden the plate and keep each and every piece independently.

Stage 3

Put the plate in the preheated broiler and prepare at 360°F for 15-20 minutes. Check assuming that they are prepared and whenever they are done, take out the plate.

Move the murukkus on a plate and let it cool down. Serve like that or, in all likelihood you can likewise store them in an impermeable compartment for a really long time.

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