How To Make Entire Wheat Honey Bread

How To Make Entire Wheat Honey Bread

Fixings

2 cups warm water (110 degrees F/45 degrees C)
2 cups entire wheat flour
1 tablespoon dynamic dry yeast
1 teaspoon salt
⅓ cup honey
⅓ cup vegetable oil
5 cups regular baking flour

Entire Wheat Honey Bread

Directions

Stage 1

Disintegrate yeast in warm water. Add honey, and mix well. Blend in entire wheat flour, salt, and vegetable oil.

Work regular baking flour in bit by bit. Turn batter out onto a gently floured surface, and massage for no less than 10 to 15 minutes.

At the point when mixture is smooth and flexible, place it in an all around oiled bowl.

Turn it a few times in the bowl to cover the outer layer of the batter, and cover with a clammy fabric.

Give rise access a warm spot until multiplied in mass, around 45 minutes. How To Make Entire Wheat Honey Bread.

Stage 2

Punch down the mixture. Shape into two portions, and spot into two very much lubed 9 x 5 inch portion skillet.

Permit to ascend until batter is 1 to 1 1/2 crawls above dish.

Stage 3

Heat at 375 degrees F (190 degrees C) for 25 to 30 minutes.

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