How To Make Eggless Cucumber Cake

How To Make Eggless Cucumber Cake

Is it true or not that you are wanting for a cake that is mouth-watering yet is not difficult to-make? Attempt this Eggless Cucumber Cake recipe and we guarantee it well be an ideal expansion to your break time menu.

This Goan recipe is totally scrumptious and is adored by every one of the individuals who love desserts.

Eggless Cucumber Cake

Make this flavorful pastry recipe for your children, and they will cherish it without a doubt! The people who really hate cakes that contain egg, ought to unquestionably check this vegan recipe out.

You can surely partake in this lip-smacking dish on kitty parties, birthday celebrations, picnics or any such extraordinary event! Set up this high tea recipe for your next party and appreciate with your friends and family over tea or espresso!

Elements of Eggless Cucumber Cake

3 cup semolina
1 1/2 cup ground coconut
1/2 teaspoon cumin powder
1 teaspoon refined oil
1/4 cup coconut milk
3 cup powdered jaggery
4 cup ground cucumber
5 tablespoon cashews
8 powdered green cardamom
2 cup cucumber juice

The most effective method to make Eggless Cucumber Cake

Stage 1

To make this sweet recipe, place a skillet over medium fire and add semolina in it. Cook for 5-10 minutes until brown.

Save to the side for some time. In a medium bowl, add ground cucumber, cucumber juice, broiled semolina, ground coconut and the powdered jaggery.

Combine every one of the fixings as one appropriately.

Stage 2

Presently, add cumin, cashews and green cardamom powder to the blend and whisk appropriately.

Blend the player to guarantee it is smooth and totally irregularity free. Add coconut milk to get the ideal consistency.

Stage 3

Take a dish and oil with the coconut oil. Presently, add the cucumber player equitably to the skillet and press immovably.

Then, at that point, embed the skillet into a liner with the ideal measure of water and cover with top. Steam for around 20-30 minutes or until the cake is steamed.

Eliminate from the liner and save to the side for cooling. Cut into little squared pieces and Enjoy with tea or espresso!

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