How To Make Egg Mayo Salad Sandwich
Fixings
8 eggs
½ cup mayonnaise
1 teaspoon arranged yellow mustard
¼ cup slashed green onion
salt and pepper to taste
¼ teaspoon paprika
Directions
Stage 1
Place egg in a pan and cover with cold water. Heat water to the point of boiling and promptly eliminate from heat.
Cover and let eggs stand in steaming hot water for 10 to 12 minutes. Eliminate from high temp water, cool, strip and cleave.
Stage 2
Place the hacked eggs in a bowl, and mix in the mayonnaise, mustard and green onion.
Season with salt, pepper and paprika. Mix and serve on your number one bread or wafers.
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