How To Make Crepes
Fixings
1 cup regular baking flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons margarine, softened
Directions
Stage 1
In an enormous blending bowl, whisk together the flour and the eggs.
Step by step include the milk and water, mixing to join. Add the salt and margarine; beat until smooth.
Stage 2
Heat a gently oiled iron or griddle over medium high intensity.
Pour or scoop the player onto the iron, utilizing roughly 1/4 cup for each crepe. Slant the container with a roundabout movement so the hitter covers the surface uniformly.
Stage 3
Cook the crepe for around 2 minutes, until the base is light brown.
Slacken with a spatula, turn and cook the opposite side. Serve hot.
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