How To Make Cornflakes Chivda

How To Make Cornflakes Chivda

Rainstorm and winter seasons are one of those times when you love to partake in a few hot and pan fried dishes with some hot tea or espresso. Cornflakes Chivda is a pan fried exquisite blend, which incorporates dry organic products as well as flavors.

You can set up this dish without getting late for the workplace and simultaneously get proper healthy benefit. This colder time of year season, treat your family, with this reviving nibble recipe, which can be made with kitchen-accommodating fixings.

Cornflakes Chivda

This is a delightful tidbit that can be ready in only 20 minutes and will be cherished by children and grown-ups, the same. This mouth-watering dish can be made on events like kitty party, game evening and even potluck! Along these lines, put your imaginative cap on and set up this simple dish and appreciate with your friends and family!

Elements of Cornflakes Chivda

2 cup cornflakes
1/3 cup cashews
3 tablespoon raisins
1/2 tablespoon powdered sugar
1/4 teaspoon powdered turmeric
1/2 cup vegetable oil
1/3 cup simmered peanuts
3 tablespoon chana dal
10 curry leaves
1/2 teaspoon powdered dry red bean stew
salt as required

Step by step instructions to make Cornflakes Chivda

Stage 1

Place every one of the fixings in individual dishes, and intensity oil in a prospect searing. Take around 1/3 cup corn pieces and submerge in oil.

Sear the cornflakes until they turn fresh and brilliant. Channel the abundance oil from the cornflakes and place them over a tissue paper.

Stage 2

Add cashews, simmered peanuts, chana daal and raisins, and sear them exclusively along these lines until they turn fresh.

Sear the curry leaves too, and put every one of the broiled fixings on the tissue paper to douse abundance oil. After this, combine every one of the fixings as one.

Stage 3

Add stew powder, turmeric powder, salt and sugar and blend appropriately.

When the cornflakes chivda comes down to room temperature, store it in an impermeable holder or container. Present with hot tea or espresso and appreciate!

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