How To Make Cauliflower Fritters
Fixings
6 cups cauliflower florets
½ cup regular baking flour
An additional 3 enormous eggs
1 teaspoon baking powder
1 (.7 ounce) bundle dry Italian-style salad dressing blend
½ cup olive oil for searing, or on a case by case basis
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Directions
Stage 1
Process cauliflower in a food processor finely minced; move to an enormous bowl.
Stage 2
Mix flour, eggs, baking powder, and Italian dressing blend into cauliflower.
Stage 3
Heat sufficient olive oil to cover the lower part of a griddle over medium intensity.
Stage 4
Drop storing tablespoons of cauliflower combination into the hot oil; sear until brilliant brown, around 3 minutes for each side.
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